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•Lead and manage the Sanitary Designs Standards, Sanitation Programs , Good Manufacturing Practices and Pest Management Program to ensure compliance to Hershey Standard Operating Procedures & Sanitary guidelines.
•Lead, coordinate & develop the Sanitation Desings, standards, systems and procedures for the equipment and infrastructure at the facility.
•Lead food safety risk assessment, programs implementation and conduct comprehensive in-house food safety audits, ensuring process and production run as per the Hershey Quality & Food Safety standards.
•Coordinate and guide to Microbiologist to perform effective lab testing and control, risk management and best in class practices implementations as per the Hershey guidelines.
•Develops, implements, and manages processes to ensure that products meet required specifications for quality, function, and reliability prior to delivery for Hershey & 3P process.
Other Applicable Scope Defining Dimensions:
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