Knowledge, Skills & Abilities
Knowledge:
• Knowledge of Food & Beverage/FMCG manufacturing, GMP, HACCP, Food Safety, EHS, and statutory compliance.
• Understanding of Project Management, CAPEX, Budgeting, Cost Control, Procurement, Vendor & Contract Management.
• Knowledge of Civil Maintenance, Fabrication, Welding, Industrial Infrastructure, and Utility Systems.
• Working knowledge of Boilers, Steam, Air Compressors, Chillers, Cooling Towers, HVAC, DG Sets, WTP, ETP, STP, Fire Water, Process Water, Pumps, Motors, and VFDs.
• Knowledge of Preventive Maintenance, Reliability Engineering, Asset Management, RCA, FMEA, TPM, Sustainability, Energy Management, ISO 50001, and Continuous Improvement.
Skills:
• Project Planning, Scheduling, Execution, Monitoring, and Reporting.
• CAPEX Budgeting, Cost Analysis, Forecasting, and Financial Tracking.
• Vendor Development, Technical Evaluation, Contractor, and Stakeholder Management.
• Strong Analytical, Problem-Solving, Communication, Negotiation, and Presentation Skills.
• Proficiency in SAP/ERP, AutoCAD , PPT, MS Project, MS Excel, Power BI, and Reporting Tools.
Abilities :
• Ability to manage multiple engineering, maintenance, utility, and CAPEX projects simultaneously.
• Ability to lead cross-functional teams, contractors, and vendors to achieve project and operational objectives.
• Ability to analyze technical and financial data and drive continuous improvement initiatives.
• Ability to improve reliability, sustainability, energy efficiency, and cost performance of plant operations.
• Ability to ensure safe, compliant, and timely execution of projects and maintenance activities while maintaining GMP, Food Safety, EHS, and business continuity.